Ingredients:-
Cream from Cows Milk, Fresh Cows Milk, Stabilizers (Pectin), Culture.
Direction:-Keep refrigerated from 1C to 4C
Description:-Fermented Sour Cream Made From 100% Cows Milk, Homogenized and Pasteurized, Minimum 20 % Fat. Produced from farm fresh milk, Baladna offers both Sour Cream and Fresh Cream that can be used in several Middle Eastern desserts.
Unit Of Measure(UOM) | EACH |
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