Turkish Labneh made from 100% Fresh Full Fat Cow’s Milk Homogenized and Pasteurized Min. Fat 7%, and Min. Solids Non-Fats 11%, Heat Treated After Fermentation

Pasteurized Full Fat Cow’s Milk, Salt (0.7%), Emulsifiers (E401 & E410), Bacterial Starter Culture, Vitamin A & Vitamin D3.

Keep refrigerated from 2C to 5C