Cream from Cows Milk, Fresh Cows Milk, Stabilizers (Pectin), Culture.

Keep refrigerated from 1C to 4C

Fermented Sour Cream Made From 100% Cows Milk, Homogenized and Pasteurized, Minimum 20 % Fat. Produced from farm fresh milk, Baladna offers both Sour Cream and Fresh Cream that can be used in several Middle Eastern desserts.