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AUST CHILLED LAMB SHANK
QAR 30.00
Product Summary:-
Detailed Information:-
Lamb Shanks are from the bottom section of the leg just below the knee.
Shanks are best cooked long and slow until the meat literally falls off the bone.
They can be 'french trimmed' which is where a small bit of meat is removed from the bone to make the shank look more pleasing.
More Information | Unit Of Measure(UOM) | 500 GM |
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