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Product Summary:-
- Product Type: Lamb
- Origin: Australia
- Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts.
- Lamb leg is a popular Sunday dinner roasting joint, though, this is not the only way this tasty joint can be prepared.
- Leg of lamb is one of the leanest lamb cuts, meaning it is lean enough to be served pink without sacrificing the flavour.
| Unit Of Measure(UOM) | 500 GM |
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