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Product Summary:-Product Type: BeefOrigin: Brazil
Detailed Information:-
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- Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive.
- These tender steaks do well with a quick stove-top sear before getting finished in the oven.
- You can also cook a whole tenderloin or divide it into smaller roasts.
- The tenderloin is a lean cut with comparatively little intramuscular fat, known in culinary terms as marbling making a cut of beef moist and flavorful.
| Unit Of Measure(UOM) | 500 GM |
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