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Product Summary:-
- Product Type: Lamb
- Lamb shoulder is considered to be one of the most versatile and tasty cuts of the forequarter.
- Lamb shoulder is an ideal joint for slow-cooked dishes as it complements rich flavours, providing a tender source of protein that won’t cost the earth.
- Typically, they contain the front leg bone and have a thin layer of fat.
- When braised low and slow you get a full-flavoured gravy.
| Unit Of Measure(UOM) | 500 GM |
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