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Product Summary:-
- Product Type: Lamb and Mutton Offals
- Origin: Ethiopia
- Lamb tongue is a quality piece of offal, that is naturally high in protein, and deliciously tender.
- Typically, the tongue is slow cooked, can also be fried to crisp the texture at the end of cooking.
- Tongue is fairly fatty so is best paired with sharp citrus flavours and vinegerettes.
- The tongue also contains many vitamins and minerals, including B12 and iron, making it a highly nutritious cut of meat.
| Unit Of Measure(UOM) | 500 GM |
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