Toggle Nav 
Product Summary:-
- Product Type: Lamb
- Origin: India
- Cut from the hind leg of the sheep carcass, there's nothing to beat a leg for robust flavour and super-succulent meat.
- With a thin layer of fat beneath the skin, gentle marbling throughout the meat, this is a rewarding joint that's really easy to cook and makes a really satisfying centrepiece.
- Leaving the bone in adds flavour as the joint cooks and you get the added benefit of oozing, melty bone marrow adding further juiceness to the meat.
| Unit Of Measure(UOM) | 500 GM |
|---|