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Product Summary:-
- Product Type: Prepared Lamb
- Doner kebab (or d?ner kebap) is the Turkish name for meat cooked on a vertical spit or rotisserie; the caramelized outer layer of meat is shaved off and served over rice or in a flatbread sandwich.
- D?ner means to rotate, while the word kebap broadly refers to meat cooked on skewers over a fire.
- The meat is thinly sliced and sometimes combined with ground meat.
- The traditional doner kebab meat is lamb.
| Unit Of Measure(UOM) | 500 GM |
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