Description:-
Whipping Cream made from cows milk, homogenized, UHT treated, stabilizer (E407).
Fat content: minimum 34%. Keep below: 10C. Do not freeze.
Cool at +5C before whipping. Avoid temperature fluctuations. After opening: Keep cool at +5C.
Use within 3 days from opening
Unit Of Measure(UOM) | EACH |
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